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Lychee Milk Pudding
I had leftover evaporated milk this week and decided to make Lychee Milk Pudding based on this recipe which I have modified. I do not have a food processor (YET) to puree the lychees, I omitted the eggs + butter and I … -
Tom Yum Fried Rice
Ingredients: 2 Chicken Thighs, cubed 1lb Shrimps, peeled and deveined 2 Eggs, beaten 2 Tbsp Oil 1 Tbsp Lemongrass, chopped 1 Tbsp Kaffir Lime Leaf, chopped Seasonings: 2 Tbsp Fish Sauce 2 Tbsp Tom Yum Paste 1 Tbsp … -
Squid and Celery Stirfry
Ingredients: 1 Squid, cleaned, scored and cut into small pieces 1 Red Bell Pepper, cubed 3 stalks Celery, sliced 1/2 cup Water Chestnuts, cubed 1 Tbsp chopped garlic 1 tsp oyster sauce 1 tsp soy sauce 1 Tbsp sugar So… -
Sup Tulang
In my earliest days visiting Singapore with my dad, sometime around the late 70s, I remember him bringing my mom and I to eat Sup Tulang at a hawker center. Sup Tulang, literally translates to "Soup Bones", is an Indian… -
Water Chestnut Chicken Patties w/ Wood Ear Mushroom Ginger Sauce
Patty Ingredients: 1 lb Ground Chicken 5-6 Whole Water Chestnuts (chopped) Bunch of Cilantro (chopped) 1/2 tsp Salt 1/2 tsp Chicken Buillion 1 tsp Sesame Oil 1 Tbs Soy Sauce 1 Tbs Potato Starch *** Mix the above i… -
Sweet Tooth of Mine
I photographed a couple of Mong's baking creations last week. Head on over to her website mongstirs.com and sign up for her cupcake/cookie decorating class! She's a Wilton-certified instructor and very passionate about … -
MB's Cookin'!!!
Tori Soboro Gohan (Seasoned Ground Chicken over Rice) Of course this can't compare to the kick-ass version served at Tori Shin, but I decided to make it for myself anyway. Easy enough! :) I served it with Stir-fried Bab… -
Jones The Grocer
More midweek lunch goodness! :) My buddy Mong brought me to Jones The Grocer at Dempsey Hill for lunch. It's an Australian gourmet food store, but in my eyes: Dean & Deluca. :P I'm telling ya, you can take me out… -
Midweek lunch @ Spruce.
I've been wanting to check out SPRUCE for a while now, especially upon reading my homegurl PF's journal entries of her multiple patronage there. I was delighted (but not surprised) when she suggested we go there for our… -
328 Katong Laksa
I went out to the Katong area last week to have "laksa". Laksa is a popular spicy noodle soup from Peranakan culture also known as Baba and Nyonya, which is a merger of Chinese and Malay elements found in Malaysia and …
moonberry
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- Member Since: 8/29/2002
Recent Weblogs
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Lychee Milk Pudding
I had leftover evaporated milk this week and dec... -
Affirmations
Getting on a plane for a long-haul flight next w... -
Untitled
bye. :)
