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I had leftover evaporated milk this week and decided to make Lychee Milk Pudding based on this recipe which I have modified. I do not have a food processor (YET) to puree the lychees, I omitted the eggs + butter and I also used less sugar. Below is my version.
Ingredients:
1 can Evaporated Milk
1 can Lychee in Syrup Water
2 cups Water
1 packet Gelatin/Agar-agar Powder
6 Tbsp Sugar
1 tsp Vanilla Extract
Method:
1. Separate lychees from the syrup water and set aside.
2. Add gelatin/agar-agar powder and sugar to syrup water, evaporated milk and water. Set to boil.
3. Add vanilla extract and blend well.
4. Put one lychee fruit into individual molds or ramekins.
5. Pour gelatin/milk/syrup liquid into molds and set to cool for 10 minutes before chilling in refrigerator.
 |  | | Agar-agar powder | Canned Lychees in Syrup |
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| | Posted 9/21/2009 5:03 AM - 32 Views - 2 eProps - 1 Comment
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